Dreaming of a beach vacation but stuck at home? Bali Hai Mai Tai cans might be your ticket to paradise. These canned cocktails are a collaboration between Cutwater Spirits and Bali Hai, a famous San Diego restaurant known for their strong Mai Tais.
But are these canned Mai Tais the real deal, or just a sugary shadow of the original? Let’s dive in and take a look.
What’s Inside the Can?
Cutwater Spirits’ Bali Hai Mai Tai boasts a blend of their award-winning rums, including Cutwater Barrel Aged Rum and Bali Hai Tiki Gold Rum. This is then mixed with pineapple, coconut, and citrus flavors to create a tropical taste profile.
The reviews are generally positive, with people praising the drink’s convenience and refreshing taste. Some reviewers note that the rum flavor is prominent, but balanced by the sweetness of the pineapple and citrus. At 12.5% ABV, it packs a bit more punch than some other canned cocktails. Another bonus: Cutwater Spirits Mai Tais are gluten-free.
Bali Hai vs. Canned Mai Tai
If you’re a purist seeking the exact experience of Bali Hai’s legendary Mai Tai, a canned version might not be the perfect substitute. The restaurant’s Mai Tai is known for its generous rum pour, and reviews suggest the canned version is a bit more balanced.
However, for those who want a convenient and tasty Mai Tai fix, Cutwater Spirits’ Bali Hai Mai Tai cans offer a solid option. They’re perfect for poolside gatherings, picnics, or anytime you want a taste of the tropics without the hassle of mixing your own drink.
The Final Sip
Bali Hai Mai Tai cans are a great choice for anyone who wants a delicious and refreshing Mai Tai without the fuss. While they may not perfectly capture the experience of the Bali Hai restaurant’s original drink, they offer a convenient and tasty alternative. So, grab a can, kick back, and enjoy a little island vacation in every sip!
